News

2025-02-26 [new]

BAKER HOUSE loaves were recognized as the best product of the year at PRODEXPO-2025

From February 3-7, the BAKER HOUSE (BH) brand took part in the 32nd international exhibition of food, beverages and raw materials for production PRODEXPO-2025, where it presented its new products and was awarded.

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2025-01-24 [new]

Are you ready to please yourself and your loved ones with incredibly delicious cakes from BAKER HOUSE?

It is not necessary to wait for the holiday to treat yourself to delicious desserts. The range of cakes from BAKER HOUSE is so diverse that everyone can find a favorite for themselves. Sponge cakes from Baker House are available in the following flavors: Honeydew, Truffle, Tiramisu, Vittoria, Black Forest, Carmel, Sicily.

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2025-01-17 [new]

The 32nd World Food and Drink Exhibition “PRODEXPO-2025” will be held on February 3-7

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2024-12-26

3 traditional New Year's Eve dishes with BAKER HOUSE tartlets.

Each country has its own national ideas about what should be on the New Year's table. In Russia, the New Year cannot be imagined without champagne, tangerines and traditional snacks. Let's tell you how to cook them in the classic way with an original serving.

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2024-12-25 [new]

A selection of recipes for the New Year's table with BAKER HOUSE bread.

In December, everyone starts wondering what to cook on the main night of the year. New Year's Eve is a great opportunity to try to cook something original, but at the same time quite simple to prepare. In this case, BAKER HOUSE loaves will become an indispensable component of the New Year's table - natural and delicious snacks that will suit any dish.

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2024-11-22 [new]

A new format of whole grain bread!

Whole grain breads have a lot of protein and less, and what you eat is complex, which means there will be more energy. Polyunsaturated fatty acids contained in bread have a positive effect on the body, and dietary fiber from the grain mass creates a feeling of lightness.

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