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2024-12-26
3 TRADITIONAL NEW YEAR'S EVE DISHES WITH BAKER HOUSE TARTLETS.

Each country has its own national ideas about what should be on the New Year's table. In Russia, the New Year cannot be imagined without champagne, tangerines and traditional snacks. Let's tell you how to cook them in the classic way with an original serving.

 Since the Soviet era, the symbol of the New Year, most housewives have a classic Olivier recipe. There is no doubt that Olivier takes the deserved first place in the rating of New Year's dishes. We bring to your attention olivier with "Doctor" sausage in a modern presentation with BAKER HOUSE tartlets.: 

You need to carefully chop the sausage, boiled potatoes, carrots, pickles, chicken eggs, add canned peas, add salt to taste and mix them in a salad bowl with mayonnaise. Fill tartlets with salad and garnish with chopped herbs.

The first mention of tartlets in our usual view as mini-baskets was at the beginning of the twentieth century. Culinary experts of that time presented hundreds of various filling options, among them the recipe for delicious tartlets with red caviar stands out. Tartlets with red caviar are the bestseller of the festive table. Nevertheless, they definitely deserve the second place in our ranking. You can cook tartlets with caviar in just three minutes, and the delicious combination of salty red caviar melting in your mouth and iced butter will not leave even the most biased gourmet indifferent. Fill the finished tartlets with the filling. Using a small spoon, spread the softened butter into mini baskets. Carefully spread the red caviar on top. Try to distribute the eggs evenly. This will give the dish a neat look and expressiveness.But give up basil and cilantro, these herbs give too much flavor and can drown out the taste of red caviar.

A good appetizer for the festive table will be julienne, which is undoubtedly liked by many. We assign it the third place in our rating of traditional dishes in BAKER HOUSE tartlets. Tartlets with mushrooms and cheese are easy to prepare, you need to chop onions and mushrooms, fry them in a frying pan. While the mushrooms are cooking, you can make a cheese mixture by grating the cheese and mixing it with garlic pre-cooked in a garlic press and mayonnaise. After that, fill the bottom layer of the tartlet with the cheese mixture, put the mushrooms on top. Olives cut into rings can be used as decoration. Cook together with BAKER HOUSE and our tartlets will not leave you indifferent.