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2024-11-22A NEW FORMAT OF WHOLE GRAIN BREAD!
We have come up with Whole grain loaves, for conscious people who follow the diet. Dispelling the myths that snacks are harmful, we use three natural bases: buckwheat, oatmeal and rye, instead of ordinary flour, each is rich in its composition and abundance of seeds and grains. Whole grain breads have a lot of protein and fewer carbohydrates, and those that are complex, so there will be more energy. Polyunsaturated fatty acids contained in bread have a positive effect on the body, and dietary fibers from the grain mass create a feeling of lightness.
Eat tasty and right!
