News
2013-12-16NEW! BAKER HOUSE BRIOCHE BAKERY WITH COTTAGE CHEESE
We are pleased to announce that there is a new BAKER HOUSE product – Brioche with cottage cheese filling (French bakery range).
Brioche (Fr. – une brioche) is a traditional French bakery of fancy pastry and natural yeast. It appeared in XVI century in Normandy and was called in honour of its creator, the confectioner Brio-Cha.
World popularity was also gained by Eduard Mane, having passion for it: the brioche, decorated with a fresh rose with fruit ice-cream and marmalade, not rare on his still-life masterpieces.
Today, thanks to " Ramenskiy Konditerskiy Kombinat " still life with brioche, you can not only see but also to recreate the very tangible look on your own table!
New BAKER HOUSE Brioche bakery is a breath of exquisite French cuisine tradition; tasty bakery of sweet melting dough with fresh whole milk cottage cheese.
The product is a unique one, no analogue on Russian confectionery market.
